The quality and type of materials that your kitchen utensils are made from play a very important role. Your food can change its properties if you use the wrong kind of tools. Here is a list of 5 foods that you should never prepare using cast-iron pans:
Never simmer tomato sauce in a cast-iron pan. The longer you cook your tomato sauce in such a pan, the worse its taste will be. You will be able to feel the unpleasant and quite strong smell of metal. Besides, you will save your pan from the acids that tomatoes contain. Instead of a cast-iron pan use a pan made of stainless steel.